While most of the tourists you encounter in Buenos Aires will be trying to score a table at La Cabreras in Palermo Viejo, little do they know the restaurant has become a tourist stalwart of recent years where you're far more likely to hear English than Spanish by neighboring tables. Located along the historic docks of Puerto Madero, Las Lilas is accessed via cobblestone motor court and ranch-style door that leads inside the cowboy meets suburban loft-dweller theme space. Period red brick walls enwrap a large dining room with exposed rafter ceiling and wall of glass that lines an outdoor terrace facing the water and walking promenade of the area. While the restaurant tends towards the English speaking, the pedigree of the meats is one of the best in Buenos Aires and worth the annoyance of loud-talking Americans.
The Food
How many restaurants can brag about having their own ranch? A carnivore’s utopia of endless meat options if traditionally prepared on an Argentina parilla ala the gauchos of the pampas. Meals begin with family-style Caprese or smoked salmon salad of grilled provolone or goat’s cheese that’s perfect for dipping. Grass-fed cattle means savor meats that are ethically handled on a family-owned ranch operated outside of Buenos Aires. Dishes include a wider variety of cuts than most visitors will be use to ordering, like cap rump and flank, served with a treasure of accompaniments like roasted peppers and olive relishes meant to enhance the overall flavors of the meat. Don’t forget to order plenty of sides like the grilled mushrooms and Farofa Especial that are a specialty.
Last Word
Legendary steakhouse operated by cattle ranch owner located in Buenos Aires’ Puerto Madero area.
